Garniture de Compote (Special to Pigeons and Grain-fed Chickens)

Ingredients

• 250 grammes lean breast bacon
• butter
• 300 grammes small onions
• 300 grammes small raw mushrooms

Instructions

1. Cut 250 grammes of lean breast bacon into lardons, blanch them, and brown them in butter.
2. Glaze 300 grammes of small onions.
3. Cut 300 grammes of small raw mushrooms in two and sauté them in butter.
4. Finish the cooking of the garnish with the pigeons.
5. Cover the pigeons with it in serving them.