Tournedos Duchesse
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- tournedos
- pomme Duchesse appareil
- sauce Madère
Instructions
- Shape thin galettes of pomme Duchesse and colour them in the oven.
- Sauté the tournedos.
- Arrange them on the galettes.
- Accompany with clear sauce Madère.