Salade de Légumes secs (Dried Pulse Salad)

Ingredients

• The dried pulse used
• Oil
• Vinegar
• Parsley
• Onion

Instructions

1. Drain the pulse thoroughly.
2. Season it with oil and vinegar and add chopped parsley.
3. Chop an onion finely, wash it and press it in the corner of a cloth.
4. Serve that onion separately.