Fraise de Veau à la Ravigote (Calf's Mesentery à la Ravigote)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- fraise de veau
- a few spoonfuls of its cooking liquor
- sauce Ravigote
Instructions
- Arrange the piping hot fraise in a timbale with a few spoonfuls of its cooking liquor.
- Serve a sauce Ravigote, or a Vinaigrette, separately.