Riz à la Maltaise (Orange Rice Mould with Orange Segments)

Ingredients

• rice composition prepared as for Riz à l'Impératrice
• orange Bavarois composition
• oranges
• syrup flavoured with orange zest

Instructions

1. Prepare the rice as for Riz à l'Impératrice, but flavour it with orange zest and leave out the apricot purée and the salpicon of candied fruits.
2. Incorporate the same quantity of orange Bavarois composition.
3. Pour into a dome mould and set on ice.
4. Macerate orange segments, pared to the flesh, in a syrup flavoured with orange zest.
5. Turn out at the moment onto a round dish and cover it, in alternating rows, with the orange segments.