Garnish à la Doria (For Fish)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 30 pieces cucumber turned to the shape of olives
- butter
- lemon slices
- fish
Instructions
- Turn the cucumber into 30 olive shapes.
- Stew them gently in butter.
- Peel and seed slices of lemon.
- Cook the fish à la Meunière and arrange the lemon slices on it, with the cucumbers around.