Œufs au Bacon (Eggs with Bacon)

Ingredients

• eggs
• slices of Bacon
• butter (first method)

Instructions

1. First method: brown the slices of Bacon in butter in the pan.
2. Arrange them in the dish with part of their fat, break the eggs over them and cook as usual.
3. Second method (English): grill the slices of Bacon.
4. Cook the eggs in the pan, trim them with a round cutter or leave them untrimmed, and slide them onto a plate.
5. Range the grilled Bacon on either side of the eggs.