Oranges Rubannées (Ribboned Oranges)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- oranges
- Blancs-mangers of several kinds
- or fruit jellies
Instructions
- Garnish the emptied orange rinds with several kinds of Blancs-mangers of different tints and flavours, in quite regular layers; or with alternating fruit jellies.
- At the moment of serving, cut the oranges into quarters.