Compote de Mirabelles (Mirabelle Plum Compote)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Mirabelle plums
- Syrup at 18 degrees
Instructions
- Stone the mirabelles.
- Poach them for 10 to 12 minutes in a vanilla syrup at 18 degrees.
- Dress them and moisten with the syrup.