Matelote a la Mariniere (Fish Stew, Mariner's Style)

Ingredients

• fish
• white wine
• cognac
• Veloute de poisson
• butter
• mushrooms
• small onions
• butter
• crayfish
• bread

Instructions

1. Moisten the fish with white wine and flame it with cognac.
2. Reduce the cooking liquid and thicken it with Veloute de poisson.
3. Finish the sauce with butter.
4. Prepare the garnish: mushrooms; small onions glazed in butter; crayfish; heart-shaped croutons, fried.
5. Dress the fish with its sauce and the garnish.