Canapés au Caviar (Caviar Canapés)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- round canapés
- Beurre de caviar
- fresh butter
- fresh caviar
- onion
Instructions
- Cut the canapés round.
- Mask them with Beurre de caviar.
- Border them with a small cord of softened fresh butter, laid on with a cornet fitted with a fine fluted nozzle.
- Put fresh caviar in the middle.
- Serve very finely chopped onion apart.