Pommes Anna for Garnish

Ingredients

• potatoes
• butter
• seasoning
• frying fat

Instructions

1. Butter very richly baba or dariole moulds, of tinned copper as far as possible.
2. Cut the potatoes into thin rounds the diameter of the mould, season them, and build them up one on another in the moulds.
3. Set the moulds in a tray holding enough very hot frying fat to come halfway up their height.
4. Cook in a hot oven for 25 minutes.
5. Turn out just at the moment of serving.