Roe Deer Filets Mignons à la Hongroise

Ingredients

• roe deer filets mignons
• butter
• sour cream
• sauce Hongroise

Instructions

1. Lard the filets mignons and sauté them in butter.
2. Deglaze the pan with sour cream.
3. Add the deglazing to sauce Hongroise.
4. Arrange the filets mignons and coat them with this sauce.