Macaroni à la Nantua (Macaroni with Crayfish)

Ingredients

• 1 pound macaroni
• Crème d'écrevisse
• 2 dozen crayfish tails
• very black truffles

Instructions

1. Cook the macaroni, drain it and dry it well.
2. Bind it with the Crème d'écrevisse.
3. Mix in 2 dozen crayfish tails per pound of macaroni.
4. Arrange in a timbale and cover with a julienne of very black truffles.