Salade Beaucaire

Ingredients

• Celery in stalks
• Celeriac
• Endives
• Oil
• Vinegar
• Mustard
• Lean ham
• Sauce Mayonnaise
• Parsley
• Beetroot
• Potato

Instructions

1. Cut the celery, the celeriac and the endives into julienne and season them an hour in advance with oil, vinegar and mustard.
2. Cut lean ham, tart apples and mushrooms into julienne, in the proportion of half the other elements, and add them.
3. Mix, then bind with a few spoonfuls of sauce Mayonnaise.
4. Arrange in a salad bowl and sprinkle the surface with chopped parsley, chervil and tarragon.
5. Surround with a border of beetroot and potato.