Tournedos aux Morilles (Tournedos with Morels)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- morels
- butter
- chopped parsley
Instructions
- Grill or sauté the tournedos.
- Arrange them in a ring on the serving dish.
- Sauté the morels in butter and heap them in a bouquet in the middle.
- Sprinkle lightly with chopped parsley.