Beurre de Tomates (Tomato Butter)

Ingredients

• 2 small well-red tomatoes
• 150 grammes butter

Instructions

1. Pass the tomatoes through boiling water for a second.
2. Peel them and remove the seeds.
3. Press them in a cloth.
4. Pound them with the butter.
5. Pass through the fine sieve or through the tammy.