Bottle Gourd and Cucumber with Carp

Origin: Nanjing, Jiangsu, China

Source: Yuan Mei 袁枚, 1792

Ingredients

Instructions

  1. Slice the carp and stir-fry it first.
  2. Add the bottle gourd and braise together with soy sauce (醬汁).
  3. Treat the cucumber in the same manner.

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