Ham with Lettuces (Jambon aux Laitues)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 ham
- Madeira
- lettuces
- Sauce Demi-glace
Instructions
- Braise the ham in Madeira and glaze it.
- Halve the lettuces and braise them.
- Dish the ham and surround it with the half-lettuces; if it is served carved, arrange the half-lettuces in the middle of the slices.
- Serve a clear Sauce Demi-glace separately.