Pommes à la Moscovite (Apples à la Moscovite)

Ingredients

• Apples of equal size
• Light syrup
• Apple Soufflé mixture
• Kümmel

Instructions

1. Trim apples of equal size and good shape at two thirds of their height and take out the inside pulp to form cases.
2. Poach the cases in a light syrup, keeping them a little firm, then drain them well and arrange them on a dish.
3. Make a purée with the pulp removed and fill the cases one third full with it.
4. Finish filling them with apple Soufflé mixture flavoured with kümmel.
5. Cook in a slow oven for 20 minutes.