Oreilles de Veau en Tortue (Calf's Ears with Garniture Tortue)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Calf's ears
- Madère
- Garniture Tortue
Instructions
- Braise the ears with Madère.
- Dish them up and snip them.
- Turn back the thin part of each ear.
- Surround them with a garniture Tortue.