Poulet sauté Doria (Sautéed Chicken with Cucumbers)

Ingredients

• chicken
• butter
• oil
• 250 grammes cucumbers
• a dash of lemon juice
• 1 spoonful fonds de veau
• Beurre noisette

Instructions

1. Colour the chicken in butter and oil.
2. Add the cucumbers, turned into the shape of elongated olives.
3. Complete the cooking in the oven.
4. Dress the chicken with the cucumbers.
5. Deglaze the sautoir with a dash of lemon juice and a spoonful of fonds de veau, and pour this over the chicken.
6. Moisten finally with Beurre noisette.