Coquilles de Foie de Raie (Skate Liver in Shells)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- skate liver
- court-bouillon
- pomme duchesse mixture
- Beurre à la polonaise
- lemon juice
- chopped parsley
Instructions
- Poach the skate liver in a court-bouillon.
- Cut it into small escalopes.
- Pipe a fluted cord of pomme duchesse around small shells and colour it in the oven.
- Dress the escalopes in the shells.
- Cover with Beurre à la polonaise and add a drop of lemon juice and a little chopped parsley.