Canapés à l'Écarlate (Canapés with Salted Tongue)

Ingredients

• pain de mie
• mustard butter
• salted tongue

Instructions

1. Grill a strip of pain de mie and garnish it with a layer of mustard butter half as thick as the strip.
2. Cover the butter with very thin slices of well-red salted tongue.
3. Let the butter firm up, then cut out with a star-shaped cutter dipped in boiling water.
4. Pipe a fluted point of mustard butter on the middle of each star.