Smelt Paupiettes
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- smelts
- as for Paupiettes de Merlans
- sauce and accompaniment of choice
Instructions
- Make the paupiettes as indicated for Paupiettes de Merlans, using smelts.
- Serve them in a timbale with sauce and accompaniment of choice, or use them as garnish for Vol-au-vent maigres.