Dindonneau rôti à l'Anglaise (Roast Young Turkey, English Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- dindonneau (young turkey)
- Farce à la Sauge
- sausages
Instructions
- Fill the young turkey with Farce à la Sauge.
- Roast it gently.
- Dish it and surround it with grilled sausages or grilled slices of bacon.