Sauce Villeroy tomatée (Tomato Sauce Villeroy)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- the elements of ordinary Sauce Villeroy
- sauce Allemande
- tomato purée
Instructions
- Proceed exactly as for the ordinary Sauce Villeroy.
- Add to the sauce Allemande one third of very fine, well-red tomato purée.