Consommé aux Cheveux d'ange (Clear Soup with Angel-Hair Vermicelli)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Consommé
- exceedingly fine vermicelli
Instructions
- Bring the consommé to the boil.
- Just at the moment of serving, put in the exceedingly fine vermicelli, in the proportions indicated in the article « Pâtes pour potages clairs ».