Brandade de Morue truffée (Truffled Brandade of Salt Cod)

Ingredients

• brandade de morue
• 175 grammes truffles
• truffle

Instructions

1. Prepare the brandade according to the first formula.
2. Add 175 grammes of chopped truffles to it.
3. Dress in a timbale, raising the brandade into a pyramid.
4. Decorate with fine slices of very black truffle.