Saucisses Anglaises (English Sausages)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- English sausages (those of Cambridge are the most renowned)
- Bacon
Instructions
- Prepare the English sausages as French sausages are prepared, grilling them or baking them in the oven.
- Serve them at breakfast with bacon, or with roast poultry such as young turkeys or chickens.