Œufs à l'Estragon (Eggs with Tarragon Veal Gravy)

Ingredients

• eggs
• 1 spoonful buttered veal gravy with tarragon
• tarragon leaves

Instructions

1. Mask the bottom of the dish with a spoonful of buttered tarragon veal gravy.
2. Break in the eggs and moisten them with a little more of the same gravy.
3. Cook the eggs.
4. As soon as they are done, decorate each yolk with a small palmette of blanched tarragon leaves.