Sauce aux Pommes (Apple Sauce)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- apples (quantity not printed)
- sugar
- a suspicion of powdered cinnamon
Instructions
- Prepare an ordinary apple marmalade, very lightly sweetened and seasoned with a suspicion of powdered cinnamon.
- At the moment of serving, smooth it with a whisk.
- Serve it lukewarm.