Poireaux à la Grecque (Leeks, Greek Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Leeks
- Marinade as for the Artichauts à la Grecque
Instructions
- Cut the leek whites into sections 8 centimetres long.
- Blanch them thoroughly.
- Finish cooking them in a marinade like that of the Artichauts à la Grecque.