Fritot d'Amourettes (Marinated Beef Marrow Fritters)

Ingredients

• amourettes (spinal marrow)
• lemon juice
• a dash of oil
• salt
• pepper
• chopped parsley
• light frying batter
• fried parsley
• sauce Tomate

Instructions

1. Cut the freshly poached amourettes into pieces 7 centimetres long.
2. Marinate them 20 minutes in advance with lemon juice, a dash of oil, salt, pepper and chopped parsley.
3. At the moment of serving, dip them in a light frying batter and fry them in a large quantity of hot frying fat.
4. Dish them on a napkin with fried parsley and serve a sauce Tomate separately.