Crêtes de coq Gentilhomme (Cockscombs Gentilhomme)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- cockscombs
- Escalopes de ris de veau Gentilhomme (method and garnish)
Instructions
- Choose very large cockscombs.
- Treat them as explained for the Escalopes de ris de veau Gentilhomme.