Paupiettes de Bœuf Fontanges (Braised Beef Paupiettes with Haricot Bean Purée)

Ingredients

• Paupiettes de Bœuf
• round potato croquettes
• purée of white haricot beans
• the braising stock

Instructions

1. Braise the paupiettes and glaze them at the last moment.
2. Dress them in a crown.
3. Place a round potato croquette on each paupiette.
4. Arrange the purée of white haricot beans in the middle.
5. Surround with the braising stock, strained and reduced.