Garniture à l'Américaine (Garnish à l'Américaine, Special to Fish)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- lobsters prepared à l'américaine
- the sauce from the lobsters
Instructions
- Prepare lobsters à l'américaine.
- Cut the tails into escalopes and use them as the garnish.
- Serve with the sauce from the lobster or lobsters.