A Baked Irish Stew
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- mutton or beef
- potatoes
- mild onions
- water
- seasoning
Instructions
- Fill a brown upright Nottingham jar with alternate layers of sliced mutton or beef, sliced potatoes, and mild onions.
- Add water and seasoning.
- Cover the top closely with whole, pared potatoes.
- Send the stew to a moderate oven.
- Cook until the potatoes on top are well cooked and browned before serving.