Saddle of Roe Deer with Juniper (Selle de Chevreuil au Genièvre)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- saddle of roe deer
- the sauce given for Côtelettes de Chevreuil au Genièvre
- apple marmalade
Instructions
- Lard the saddle and roast it.
- Make the sauce as indicated at Côtelettes de Chevreuil au Genièvre.
- Serve separately the same garnish of apple marmalade.