Soufflé aux Violettes (Pralined Violet Soufflé)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Prepare the composition for Soufflé à la vanille.
  2. Add crushed pralined violets to it.
  3. When the soufflé is arranged, place a crown of large pralined violets on top.
  4. Cook as usual.

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