Sole à l'Artésienne (Sole, Artois Style)

Ingredients

• 1 sole
• fumet de poisson
• butter
• 1 spoonful chopped onion
• 2 tomatoes
• a point of crushed garlic
• a pinch of crushed parsley
• a dozen pieces of courgette turned to the size of an olive
• onion rings
• oil

Instructions

1. Poach the sole with a little fumet de poisson.
2. Separately, toss 1 spoonful of chopped onion in butter; add 2 peeled, seeded and crushed tomatoes, a point of crushed garlic and a pinch of crushed parsley, and cook covered.
3. Add the reduced fumet and a dozen pieces of courgette turned to the size of an olive and cooked in butter.
4. Dress the sole and cover it with this garnish.
5. Place a bouquet of onion rings fried in oil at each end.