Filet de Bœuf à la Bisontine (Beef Fillet à la Bisontine)

Ingredients

• beef fillet
• pork fat
• pomme duchesse croustades
• cauliflower purée with cream
• lettuces
• ordinary forcemeat with fines herbes
• pot-roasting fonds

Instructions

1. Lard the fillet.
2. Pot-roast it or roast it.
3. Fill croustades of pomme duchesse with cauliflower purée with cream.
4. Stuff half-lettuces with ordinary forcemeat with fines herbes and braise them.
5. Dress the fillet and surround it with the croustades and the lettuces.
6. Serve separately the pot-roasting fonds, strained and degreased, or a jus lié.