Garniture de Nouilles (Noodle Garnish, For Butcher's Cuts and Poultry)

Ingredients

• 500 grammes fresh noodles
• 50 grammes Gruyère
• 50 grammes Parmesan
• 50 grammes butter
• The braising stock of the piece

Instructions

1. Poach 500 grammes of fresh noodles, keeping them a little firm.
2. Bind them with 50 grammes of Gruyère and 50 grammes of Parmesan.
3. Finish with 50 grammes of butter.
4. Serve with the braising stock of the piece it accompanies.