Paupiettes de Bœuf à la Milanaise (Braised Beef Paupiettes, Milanaise Garnish)

Ingredients

• Paupiettes de Bœuf
• rounds of scarlet tongue
• small fluted mushrooms
• garniture à la Milanaise
• light tomato sauce

Instructions

1. Dress the braised and glazed paupiettes in a crown.
2. Place a round of scarlet tongue and a small fluted mushroom on each.
3. Arrange a garniture à la Milanaise in the middle.
4. Surround with a cordon of light tomato sauce.