Pommes de terre Berny (Potatoes Berny)

Ingredients

• 1 kilo Croquettes de pommes de terre mixture
• 120 grammes chopped truffles
• beaten egg
• very finely slivered almonds
• frying fat

Instructions

1. Add the chopped truffles to the croquette mixture, at 120 grammes per kilo.
2. Divide into portions weighing 60 grammes and mould each in the shape of an apricot.
3. Dip them in beaten egg, then roll them in very finely slivered almonds.
4. Plunge into hot frying fat 5 to 6 minutes before serving.