Croquettes à la Nantaise (Fish and Mushroom Croquettes)

Ingredients

• Cooked and cold fish flesh
• Chopped mushrooms
• Fish sauce
• Egg and breadcrumbs
• Clear Sauce Tomate

Instructions

1. Cut the cooked, cold flesh of one or several fish into a salpicon.
2. Add chopped mushrooms to one-third of the weight of the fish.
3. Bind with a reduced fish sauce.
4. Shape into narrow rectangular croquettes, bread them à l'anglaise and fry at the moment of serving.
5. Serve accompanied by clear Sauce Tomate.