Consommé à la Tosca (Chicken Consommé with Foie Gras Quenelles and Profiteroles)

Ingredients

• Chicken Consommé
• Tapioca
• Chicken forcemeat
• Foie gras purée
• Truffle
• Carrots
• Small profiteroles
• Chicken purée

Instructions

1. Thicken chicken Consommé lightly with tapioca.
2. Work the chicken forcemeat with one-third its quantity of foie gras purée and truffle it.
3. Mould the mixture into small quenelles.
4. Cut the red of the carrots into a fine julienne and sweat it down in consommé.
5. Garnish the Consommé with the quenelles and the carrot julienne.
6. Fill small profiteroles with chicken purée and serve them separately.