Poulet sauté à la Mexicaine (Sautéed Chicken with Grilled Pimentos and Mushrooms)

Ingredients

• chicken
• oil
• a few spoonfuls white wine
• 1 decilitre tomatoed veal juice
• pimentos
• medium mushrooms
• fondue de tomates

Instructions

1. Sauté the chicken in oil.
2. As soon as it is ready, drain off the oil.
3. Deglaze with a few spoonfuls of white wine and reduce thoroughly.
4. Add the tomatoed veal juice.
5. Dress the chicken and sauce it.
6. Surround it with grilled pimentos and with medium grilled mushrooms turned upside down and garnished with fondue de tomates.