Crème Chantilly aux fruits (Chantilly Cream with Fruit Purée)

Ingredients

• one third purée of the fruit chosen
• two thirds Crème Chantilly
• sugar
• flavouring
• sponge fingers

Instructions

1. Mix one third purée of the chosen fruit with two thirds Crème Chantilly.
2. Sugar and flavour it according to the nature of the fruit.
3. Use it as a garnish for entremets, or arrange it in a coupe and decorate with the same cream or with fruit.
4. Send sponge fingers separately.