Pudding soufflé Régence (Vanilla Soufflé Pudding in a Caramel Mould)

Ingredients

• Pudding soufflé mixture
• sugar cooked to the caramel
• Crème anglaise with caramel

Instructions

1. Prepare a Pudding soufflé mixture flavoured with vanilla.
2. Line a mould with sugar cooked to the caramel.
3. Pour in the mixture and poach in a bain-marie.
4. Serve separately a Crème anglaise with caramel.